Gordon's New York Pizza | Best Pizza Story

OUR STORY

Founded in August, 2019 by Gordon Levy – Gordon’s New York Pizza & Craft Beer is proudly Central Vietnam’s first American style pizzeria. During Gordon’s first year in Danang working as an English teacher, he really struggled to find pizza that compared to what he grew up eating back in the Hudson Valley region of New York State. After craving authentic New York style pizza for many months, he decided to learn how to make pizza & combine his over ten years of experience in the American restaurant and hospitality industries with his drive for quality service, passion for food & dream of starting his own business. It was at this juncture that Gordon’s New York Pizza was born.

Gordon’s New York Pizza & Craft Beer first began in the Son Tra Night market, located next to the iconic Dragon bridge serving street-style pizza by the slice – Gordon was actually the first foreigner ever to become a vendor in the traditional Vietnamese market. Gordon founded Gordon’s New York Pizza & Craft Beer with the goal of introducing the local people of Danang to New York style pizza and give them an opportunity to try pizza at a higher quality and more affordable price than what was already available. Additionally, to offer the travelers and Expats staying in Danang a more familiar and reliable option for food. Gordon has instilled the lessons & training he acquired in the USA to provide the highest standards of quality, taste and food hygiene to their guests. Gordon’s is also proud to select the highest quality ingredients & products available on the market, while working with some great innovative companies from around Vietnam.

Eventually, Gordon’s scaled up to adding deliveries and into the full-service pizzeria that it is today located in the heart of the An Thuong area near My Khe Beach. At Gordon’s, you can find many things found nowhere else in Danang or Central Vietnam; over 70 different Vietnamese craft and imported beers from around the world, authentic New York style pizza, as well as American style buffalo wings, breakfast sandwiches, desserts & more.

In the future, the team at Gordon’s New York Pizza & Craft Beer hopes to offer even more guests with the New York experience with new products and locations in Danang, Hoi An and throughout Vietnam.

Stop by Gordon’s New York Pizza & Craft Beer soon to transport yourself to New York through the the flavors, vibes, and atmosphere reminiscent of New York City.

OUR TEAM VALUES

At Gordon’s New York Pizza we believe that attitude is everything. We are proud to hire and train great Vietnamese team members from many different backgrounds. For our team, we value an inexperienced person with a great attitude and ambition to learn over an experienced person with the wrong mindset.

Better Every Day

We believe that every team member starts with a different level of experience and that’s okay. However, we should all share the inherent desire to improve and get better at what we do. Our team members are expected to never be satisfied until they have tried their best, and to work hard to become a better version of themself than they were yesterday.

Integrity

Being a member of Team Gordon’s New York Pizza means to set your personal standards high. No one is perfect and everyone makes mistakes… but when the mistake happens, tell the truth and fix the problem. Having Integrity is to have a good work ethic, honesty, dependability, and loyalty. We value people that our team and guests can count on.

Be A Self Starter

We encourage our team to always be moving forward. Our team doesn’t sit on the sidelines. We look for people that like to take the initiative and be a self-starter – this is the fastest way to grow and develop yourself at Gordon’s and to make our guest’s experience better.

Respect

Respect is a key value of any Gordon’s New York team member and what helps elevate our team tom “co-workers” to a “family”. It is also an important part of creating a great experience for our guests. Our team is expected to respect each other, respect our values & reputation, respect our guests, and to respect themselves.