• 13.95

    Breton Fish Stew

    Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette

  • 13.50

    Roasted Pork Belly

    Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus

  • m m
    12.95

    Haddock

    tuna, red onion, caper, mozzarella, tomato sauce

  • m m
    10.95

    Chicken and Walnut Salad Should to try

    Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing

  • Cherry Pie Cherry Pie
    13.95

    Escalope de Veau

    Sautéed breaded veal escalope with watercress, lemon and veal jus.

  • 12.50

    Fish Parmentier

    Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

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