Soups

12.50
Fish Parmentier

Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
13.95
Escalope de Veau

Sautéed breaded veal escalope with watercress, lemon and veal jus.
13.95
Breton Fish Stew

Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
12.95
Haddock

tuna, red onion, caper, mozzarella, tomato sauce
10.95
Chicken and Walnut Salad Should to try

Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
13.50
Roasted Pork Belly

Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus

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